Chicken Milanese
with Hundred Acre Farm Greens Salad
Chicken Milanese
for
2
4
with Hundred Acre Farm Greens Salad
Prep Time: 40 minsCalories: (per serving)530
Carbs: 40gFat: 28gProtein: 36gSodium: 650mg
Contains Chicken
Contains Gluten
Contains Eggs
Contains Soy
Low Carb
Dietitian Approved
Customer Favorite! 4.3 of 5 stars
"Milanese" refers to the method of breading and shallow frying. It's the Italian version of the schnitzel. Traditionally used for veal, chicken has become a more popular alternative. In this Isthmus Eats version, you will cook boneless chicken breasts Milanese-style. Then, you will serve it with a light but flavorful side salad consisting of local greens, red onions, and capers with a lemon-mayo dressing. Finally, you will top it off with freshly sliced green onions.
Enjoy, Sconnies!
Dietitian Juli says, "Side salads (like the one in this dish) are a great way to sneak some extra fiber into your day!"
Read through the entire recipe prior to cooking.
USDA recommends cooking chicken* to an internal temperature of 165°F.
USDA recommends cooking eggs* to an internal temperature of 145°F.
Reminder: If you leave your delivery bag and ice pack at your delivery location on your next delivery day, then we will collect them for reuse.
*NOTE: Consuming raw or undercooked poultry or eggs may increase your risk of foodborne illness.